USPHS Scientific & Training Symposium: Pre-Conference Workshop

Sunday, June 8, Graham Room, Tucson Convention Center

CDC Environmental Health Training in Emergency Response Food Safety, Potable Water and Shelters Modules

Presenters:
CAPT Wendy Fanaselle, MS, RS, DAAS, USPHS, U.S. Food and Drug Administration, Center for Food Safety & Applied Nutrition, Risk Assessment Coordination Team CAPT Mike Herring, REHS, MPH, USPHS, Senior Environmental Health Scientist Center for Disease Control and Prevention, National Center for Environmental Health, Environmental Health Services Branch CAPT Mark Miller, RS, MPH, USPHS, Senior Environmental Health Officer Center for Disease Control and Prevention, National Center for Environmental Health, Environmental Health Services Branch

08:00 a.m. – 08:30 a.m.                       Course Overview

08:30 a.m. – 09:30 a.m.                       Food Safety

09:30 a.m. – 09:45 a.m.                       BREAK

09:45 a.m. – 10:45 a.m.                       Food Safety Exercise

10:45 a.m. – 11:00 a.m.                       BREAK

11:00 a.m. – 12:00 p.m.                       Potable Water

12:00 p.m. – 01:15 p.m.                       LUNCH (same room)

01:15 p.m. – 02:00 p.m.                       Potable Water Exercise

02:00 p.m. – 02:15 p.m.                       BREAK

02:15 p.m. – 03:15 p.m.                       Shelter

03:15 p.m. – 03:30 p.m.                       BREAK

03:30 p.m. – 04:45 p.m.                       Shelter Exercise